The District   operates a food services program that provides school lunches for students at a cost established annually by the Board of Education.

The program is operated with the goals of:

• Providing nutritious meals that are appealing to students
• Operating efficiently within a balanced budget

As part of the program, the District participates in the National School Lunch Program and provides free and reduced cost lunches to eligible students who desire to participate.

In addition to lunches for students, Food Services provides meals, at a cost established by the Board of Education, for staff and may provide food for school functions and meetings, and other community events scheduled at the schools.

Such services are provided at a cost that, to the extent feasible, covers food costs, staff expenses and other expenses related to facility use.

Profits contribute to program revenues.